Seasonal Gardening: What to Plant and Harvest in February


February may still be a cold and wintry month, but for gardeners, it marks the beginning of the gardening season. While many plants may still be dormant, there are still plenty of vegetables, herbs, and flowers that can be planted and harvested in February. Here are some ideas for what to plant and harvest in your garden this month:

What to Plant

In February, it’s important to choose cold-hardy plants that can withstand the lingering winter chill. Some of the vegetables and herbs that can be planted in February include:

  • Carrots
  • Beets
  • Peas
  • Spinach
  • Kale
  • Lettuce
  • Arugula
  • Parsley

These plants can be sown directly into the ground or started indoors and transplanted once the weather warms up. Make sure to protect your plants from any late frosts by covering them with row covers or cloches.

What to Harvest

While February may not yield a bountiful harvest, there are still some vegetables and herbs that can be harvested this month. Some of the crops that are ready for picking in February include:

  • Brussels sprouts
  • Kale
  • Spinach
  • Winter lettuce
  • Chard
  • Parsley

Harvesting these crops will not only provide you with fresh produce but will also help to make room in your garden for new plantings.


In conclusion, February may be a cold and snowy month, but that doesn’t mean you have to put your garden on hold. By planting cold-hardy vegetables and herbs and harvesting winter crops, you can make the most of the early spring season. Take advantage of the relatively mild temperatures to get a head start on your garden and enjoy fresh, home-grown produce throughout the year.


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